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Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.).

Authors :
Lainer, Johanna
Dawid, Corinna
Dunkel, Andreas
Gläser, Peter
Wittl, Stephanie
Hofmann, Thomas
Source :
Journal of Agricultural & Food Chemistry; 9/23/2020, Vol. 68 Issue 38, p10361-10373, 13p
Publication Year :
2020

Details

Language :
English
ISSN :
00218561
Volume :
68
Issue :
38
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
146052582
Full Text :
https://doi.org/10.1021/acs.jafc.9b06655