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Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.).
- Source :
- Journal of Agricultural & Food Chemistry; 9/23/2020, Vol. 68 Issue 38, p10361-10373, 13p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 00218561
- Volume :
- 68
- Issue :
- 38
- Database :
- Supplemental Index
- Journal :
- Journal of Agricultural & Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 146052582
- Full Text :
- https://doi.org/10.1021/acs.jafc.9b06655