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Phenotypic, Phytochemical, and Transcriptomic Analysis of Black Sorghum (Sorghum bicolor L.) Pericarp in Response to Light Quality.

Authors :
Fedenia, Lauren
Klein, Robert R.
Dykes, Linda
Rooney, William L.
Klein, Patricia E.
Source :
Journal of Agricultural & Food Chemistry; 9/16/2020, Vol. 68 Issue 37, p9917-9929, 13p
Publication Year :
2020

Details

Language :
English
ISSN :
00218561
Volume :
68
Issue :
37
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
145942116
Full Text :
https://doi.org/10.1021/acs.jafc.0c02657