Cite
Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium cepa L.
MLA
Ngoc Khanh Vu, et al. “Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium Cepa L.” Journal of Agricultural & Food Chemistry, vol. 68, no. 33, Aug. 2020, pp. 8797–811. EBSCOhost, https://doi.org/10.1021/acs.jafc.0c02122.
APA
Ngoc Khanh Vu, Chung Sub Kim, Manh Tuan Ha, Quynh-Mai Thi Ngo, Se Eun Park, Haeun Kwon, Dongho Lee, Jae Sue Choi, Jeong Ah Kim, & Byung Sun Min. (2020). Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium cepa L. Journal of Agricultural & Food Chemistry, 68(33), 8797–8811. https://doi.org/10.1021/acs.jafc.0c02122
Chicago
Ngoc Khanh Vu, Chung Sub Kim, Manh Tuan Ha, Quynh-Mai Thi Ngo, Se Eun Park, Haeun Kwon, Dongho Lee, Jae Sue Choi, Jeong Ah Kim, and Byung Sun Min. 2020. “Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium Cepa L.” Journal of Agricultural & Food Chemistry 68 (33): 8797–8811. doi:10.1021/acs.jafc.0c02122.