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Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification.

Authors :
Hice, Stephanie A.
Clark, Kevin D.
Anderson, Jared L.
Brehm-Stecher, Byron F.
Source :
Analytical Chemistry; 1/2/2019, Vol. 91 Issue 1, p1113-1120, 8p
Publication Year :
2019

Details

Language :
English
ISSN :
00032700
Volume :
91
Issue :
1
Database :
Supplemental Index
Journal :
Analytical Chemistry
Publication Type :
Academic Journal
Accession number :
144925023
Full Text :
https://doi.org/10.1021/acs.analchem.8b04751