Cite
Sugar Intake Per-Serving Warm Tea that Satisfy Sweetness Satisfaction among Malaysians.
MLA
Qureshi, Sana, et al. “Sugar Intake Per-Serving Warm Tea That Satisfy Sweetness Satisfaction among Malaysians.” International Medical Journal, vol. 27, no. 4, Aug. 2020, pp. 444–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=144859500&authtype=sso&custid=ns315887.
APA
Qureshi, S., Sinor, M. Z., Ahmad, B., & Ayub, S. S. (2020). Sugar Intake Per-Serving Warm Tea that Satisfy Sweetness Satisfaction among Malaysians. International Medical Journal, 27(4), 444–446.
Chicago
Qureshi, Sana, Mohd Zulkarnain Sinor, Basaruddin Ahmad, and Siti Sarah Ayub. 2020. “Sugar Intake Per-Serving Warm Tea That Satisfy Sweetness Satisfaction among Malaysians.” International Medical Journal 27 (4): 444–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=144859500&authtype=sso&custid=ns315887.