Cite
Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.
MLA
Ying Wang, et al. “Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.” Cancer Epidemiology, Biomarkers & Prevention, vol. 29, no. 5, May 2020, pp. 1029–38. EBSCOhost, https://doi.org/10.1158/1055-9965.EPI-19-1426.
APA
Ying Wang, Jacobs, E. J., Shah, R. A., Stevens, V. L., Gansler, T., & McCullough, M. L. (2020). Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort. Cancer Epidemiology, Biomarkers & Prevention, 29(5), 1029–1038. https://doi.org/10.1158/1055-9965.EPI-19-1426
Chicago
Ying Wang, Eric J. Jacobs, Roma A. Shah, Victoria L. Stevens, Ted Gansler, and Marjorie L. McCullough. 2020. “Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.” Cancer Epidemiology, Biomarkers & Prevention 29 (5): 1029–38. doi:10.1158/1055-9965.EPI-19-1426.