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Nutriendo al trabajador y mejorando la producción. Los programas de alimentación en la gran industria chilena (1920-1950).
- Source :
- Historia y Sociedad (01218417); Jan-Jun2020, Issue 38, p124-153, 30p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of Historia y Sociedad (01218417) is the property of Universidad Nacional de Colombia, Facultad de Ciencias Humanas y Economicas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- SOCIAL services
OCCUPATIONAL diseases
FAMILY roles
FACTORIES
NUTRITION surveys
Subjects
Details
- Language :
- English
- ISSN :
- 01218417
- Issue :
- 38
- Database :
- Supplemental Index
- Journal :
- Historia y Sociedad (01218417)
- Publication Type :
- Academic Journal
- Accession number :
- 143036567
- Full Text :
- https://doi.org/10.15446/hys.n38.73602