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Quality parameters of minced meat and raw formed products on Bosnian and Herzegovinian market.

Authors :
Muftić, Emina
Čaklovica, Kenan
Tahirović, Dinaida
Muftić, Abdullah
Čaklovica, Faruk
Source :
MESO; Mar/Apr2020, Vol. 22 Issue 2, p142-148, 7p
Publication Year :
2020

Abstract

<i>Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
13320025
Volume :
22
Issue :
2
Database :
Supplemental Index
Journal :
MESO
Publication Type :
Academic Journal
Accession number :
142530189
Full Text :
https://doi.org/10.31727/m.22.2.3