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Quality parameters of minced meat and raw formed products on Bosnian and Herzegovinian market.
- Source :
- MESO; Mar/Apr2020, Vol. 22 Issue 2, p142-148, 7p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- MEAT
INTERMEDIATE goods
FOOD laws
SAUSAGES
PORK
Subjects
Details
- Language :
- English
- ISSN :
- 13320025
- Volume :
- 22
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- MESO
- Publication Type :
- Academic Journal
- Accession number :
- 142530189
- Full Text :
- https://doi.org/10.31727/m.22.2.3