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Food sources of saturated fatty acids and risk of total and cardiovascular mortality: prospective findings from the Moli-sani Study.
- Source :
- Nutrition, Metabolism & Cardiovascular Diseases; Mar2020, Vol. 30 Issue 3, p538-538, 1p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 09394753
- Volume :
- 30
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Nutrition, Metabolism & Cardiovascular Diseases
- Publication Type :
- Academic Journal
- Accession number :
- 141863200
- Full Text :
- https://doi.org/10.1016/j.numecd.2019.12.027