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Food sources of saturated fatty acids and risk of total and cardiovascular mortality: prospective findings from the Moli-sani Study.

Authors :
Esposito, S.
Di Castelnuovo, A.
Costanzo, S.
Persichillo, M.
De Curtis, A.
Cerletti, C.
Donati, M.B.
de Gaetano, G.
Iacoviello, L.
Bonaccio, M.L.
Source :
Nutrition, Metabolism & Cardiovascular Diseases; Mar2020, Vol. 30 Issue 3, p538-538, 1p
Publication Year :
2020

Details

Language :
English
ISSN :
09394753
Volume :
30
Issue :
3
Database :
Supplemental Index
Journal :
Nutrition, Metabolism & Cardiovascular Diseases
Publication Type :
Academic Journal
Accession number :
141863200
Full Text :
https://doi.org/10.1016/j.numecd.2019.12.027