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Effects of an olive oil by-product on the cardiovascular risk profile: results of a randomized controlled clinical trial.
- Source :
- Nutrition, Metabolism & Cardiovascular Diseases; Mar2020, Vol. 30 Issue 3, p537-537, 1p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 09394753
- Volume :
- 30
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Nutrition, Metabolism & Cardiovascular Diseases
- Publication Type :
- Academic Journal
- Accession number :
- 141863198
- Full Text :
- https://doi.org/10.1016/j.numecd.2019.12.025