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Effects of an olive oil by-product on the cardiovascular risk profile: results of a randomized controlled clinical trial.

Authors :
Dinu, M.
Pagliai, G.
Scavone, F.
Colombini, B.
Bellumori, L.
Cecchi, L.
Giovannelli, L.
Mulinacci, N.
Sofi, F.
Source :
Nutrition, Metabolism & Cardiovascular Diseases; Mar2020, Vol. 30 Issue 3, p537-537, 1p
Publication Year :
2020

Details

Language :
English
ISSN :
09394753
Volume :
30
Issue :
3
Database :
Supplemental Index
Journal :
Nutrition, Metabolism & Cardiovascular Diseases
Publication Type :
Academic Journal
Accession number :
141863198
Full Text :
https://doi.org/10.1016/j.numecd.2019.12.025