Back to Search Start Over

Cardiometabolic risk factors and Framingham Risk Score in severely obese patients: Baseline data from DieTBra trial.

Authors :
Santos, Annelisa S.A.C.
Rodrigues, Ana Paula S.
Rosa, Lorena P.S.
Sarrafzadegan, Nizal
Silveira, Erika A.
Source :
Nutrition, Metabolism & Cardiovascular Diseases; Mar2020, Vol. 30 Issue 3, p474-482, 9p
Publication Year :
2020

Abstract

<bold>Background and Aims: </bold>Little is known about differences of cardiometabolic risk factors (CMRF) and the function of Framingham Risk Score (FRS) within severe obesity, thus we aimed to study not only CMRF and FRS, but to determine significant differences between BMI ranges within severe obesity.<bold>Methods and Results: </bold>In this baseline analysis of the Traditional Brazilian Diet (DieTBra) Trial, several CMRF were assessed in 150 adult patients in two BMI ranges: 35.0-44.9 kg/m2 (n = 76) and ≥45 kg/m2 (n = 74). Body composition was evaluated by multifrequency bioelectrical impedance analysis to measure the percent of body fat, visceral fat area and waist circumference. Pearson's Chi-squared, Fisher's Exact, Student's t-test, and Mann-Whitney's test were used in the statistical analysis with a 5% significance level. Hypertension, C-reactive protein, systolic and diastolic blood pressure and positive family history for heart diseases were more prevalent in BMI ≥45.0 kg/m2 (p < 0.05). Mean values of waist circumference, body fat %, visceral fat area, and systolic blood pressure were significantly higher in patients with BMI ≥45.0 kg/m2. Regarding the function of FRS, 40.0% of the patients were at high risk. No differences were found for diabetes, lifestyle, lipid parameters, and FRS within different BMI ranges, except for dyslipidemia, significantly higher among participants with BMI 35.0-44.9 kg/m2.<bold>Conclusion: </bold>BMI >45 kg/m2 was associated with higher prevalence of hypertension, systolic and diastolic blood pressure, C-reactive protein, waist circumference, body fat % and family history of heart diseases, enhancing the risk for the occurrence of cardiovascular diseases. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09394753
Volume :
30
Issue :
3
Database :
Supplemental Index
Journal :
Nutrition, Metabolism & Cardiovascular Diseases
Publication Type :
Academic Journal
Accession number :
141863174
Full Text :
https://doi.org/10.1016/j.numecd.2019.10.010