Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis.

MLA

Voorheis, Paula, et al. “Challenges Experienced with Early Introduction and Sustained Consumption of Allergenic Foods in the Enquiring About Tolerance (EAT) Study: A Qualitative Analysis.” Journal of Allergy & Clinical Immunology, vol. 144, no. 6, Dec. 2019, pp. 1615–23. EBSCOhost, https://doi.org/10.1016/j.jaci.2019.09.004.

APA

Voorheis, P., Bell, S., Cornelsen, L., Quaife, M., Logan, K., Marrs, T., Radulovic, S., Craven, J., Flohr, C., Lack, G., & Perkin, M. R. (2019). Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis. Journal of Allergy & Clinical Immunology, 144(6), 1615–1623. https://doi.org/10.1016/j.jaci.2019.09.004

Chicago

Voorheis, Paula, Sadie Bell, Laura Cornelsen, Matthew Quaife, Kirsty Logan, Tom Marrs, Suzana Radulovic, et al. 2019. “Challenges Experienced with Early Introduction and Sustained Consumption of Allergenic Foods in the Enquiring About Tolerance (EAT) Study: A Qualitative Analysis.” Journal of Allergy & Clinical Immunology 144 (6): 1615–23. doi:10.1016/j.jaci.2019.09.004.