Cite
Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability.
MLA
Sun, Xiaohong, et al. “Considering Food Matrix and Gastrointestinal Effects in Enhancing Bioactive Peptide Absorption and Bioavailability.” Journal of Functional Foods, vol. 64, Jan. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jff.2019.103680.
APA
Sun, X., Acquah, C., Aluko, R. E., & Udenigwe, C. C. (2020). Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability. Journal of Functional Foods, 64, N.PAG. https://doi.org/10.1016/j.jff.2019.103680
Chicago
Sun, Xiaohong, Caleb Acquah, Rotimi E. Aluko, and Chibuike C. Udenigwe. 2020. “Considering Food Matrix and Gastrointestinal Effects in Enhancing Bioactive Peptide Absorption and Bioavailability.” Journal of Functional Foods 64 (January): N.PAG. doi:10.1016/j.jff.2019.103680.