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Vitrification of Large Volumes of Stallion Sperm in Comparison With Spheres and Conventional Freezing: Effect of Warming Procedures and Sperm Selection.

Authors :
Consuegra, César
Crespo, Francisco
Dorado, Jesús
Diaz-Jimenez, Maria
Pereira, Blasa
Ortiz, Isabel
Arenas, Regina
Morrell, Jane M.
Hidalgo, Manuel
Source :
Journal of Equine Veterinary Science; Dec2019, Vol. 83, pN.PAG-N.PAG, 1p
Publication Year :
2019

Abstract

Stallion sperm was vitrified using straws in comparison with spheres and conventional freezing. Vitrification was performed plunging 30 μL of sperm (spheres) or 0.5 mL straws into liquid nitrogen (LN 2) and conventional freezing using 0.5 mL straws frozen in LN 2 vapors. Sperm vitrified in straws were submitted to different warming procedures (42°C/20 seconds; 60°C/15 seconds) and single-layer centrifugation (SLC). Total (TM, %) and progressive sperm motility (PM, %), plasma membrane (IMS, %) and acrosome integrity (AIS, %) were statistically compared between treatments (mean ± SEM). Significant higher values (P <.001) were obtained after vitrification using spheres in comparison with conventional freezing and vitrification in straws for TM (54.46 ± 3.2 vs. 36.47 ± 3.2 vs. 2.50 ± 1.2, %), PM (38.63 ± 3.4 vs. 15.11 ± 2.0 vs. 1.9 ± 0.9, %), IMS (65.40 ± 2.8 vs. 50.50 ± 2.8 vs. 21.63 ± 2.1, %), and AIS (48.89 ± 2.8 vs. 15.46 ± 1.7 vs. 4.69 ± 0.9, %). No differences were found between warming procedures. Single-layer centrifugation after warming at 42°C/20 seconds obtained higher values (P <.05) than unselected samples for TM (32.52 ± 5.8%), PM (14.22 ± 2.8%), IMS (60.01 ± 3.2%), and AIS (44.5 ± 2.2%), whereas selection after 60°C/15 seconds increased TM (23.11 ± 4.3%) and IMS (67.11 ± 3.9%). In conclusion, vitrification in spheres obtained better sperm quality than conventional freezing and vitrification in straws. Warming procedures did not affect the sperm quality but SLC could be a strategy to enhance the quality of the samples after sperm vitrification using 0.5 mL straws. • Vitrification in spheres showed better sperm quality than conventional freezing. • Vitrification using 0.5 mL straws resulted in poor sperm quality after warming. • Warming procedures of vitrified straws (42°C/20 seconds; 60°C/15 seconds) showed no differences in sperm quality. • Single-layer centrifugation improved the sperm quality after vitrification and warming. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
07370806
Volume :
83
Database :
Supplemental Index
Journal :
Journal of Equine Veterinary Science
Publication Type :
Academic Journal
Accession number :
139924283
Full Text :
https://doi.org/10.1016/j.jevs.2019.01.017