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red, white, & BBQ.
- Source :
- Combat Edge; Jul2004, Vol. 13 Issue 2, p24-27, 4p
- Publication Year :
- 2004
-
Abstract
- Provides tips for grilling food safely. Removal of meat from the refrigerator; Cook food to a safe internal temperature to destroy harmful bacteria; Prevention of charring.
- Subjects :
- BARBECUE cooking
OUTDOOR cooking
TEMPERATURE
BACTERIA
CHAR
Subjects
Details
- Language :
- English
- ISSN :
- 10638970
- Volume :
- 13
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Combat Edge
- Publication Type :
- Periodical
- Accession number :
- 13810225