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Reduction of perfluorinated compound content in fish cake and swimming crab by different cooking methods.
- Source :
- Applied Biological Chemistry; 8/10/2019, Vol. 62 Issue 1, pN.PAG-N.PAG, 1p
- Publication Year :
- 2019
Details
- Language :
- English
- ISSN :
- 24680834
- Volume :
- 62
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Applied Biological Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 138011413
- Full Text :
- https://doi.org/10.1186/s13765-019-0449-x