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REPEATED OLFACTORY STIMULATION WITH FOOD ODORS IMPROVES OLFACTORY FUNCTION OF THE ELDERLY ASSESSED BY IDENTIFICATION OF 16 KINDS OF FOOD ODORS.

Authors :
Fumino Okutani
Kayo Sugimoto
Yumi Ando
Yuki Okabe
Eriko Sugiyama
Yuko Miyake
Source :
Rhinology Supplement; 2018 Supplement, Vol. 56, p196-196, 1p
Publication Year :
2018

Details

Language :
English
ISSN :
10130047
Volume :
56
Database :
Supplemental Index
Journal :
Rhinology Supplement
Publication Type :
Academic Journal
Accession number :
137406421