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Pitfalls of tourism graduate students in presenting the ingredients of research proposals.

Authors :
Leo, Sutanto
Source :
Journal of Hospitality, Leisure, Sport & Tourism Education (Elsevier Science); Jun2019, Vol. 24, p178-189, 12p
Publication Year :
2019

Abstract

This study aims to investigate the pitfalls of graduate students to present essential ingredients of research proposals. This case study examined twelve student research proposals. The collected data of the proposal ingredients were analyzed by organizing, comparing and interpreting the data. The findings indicate that students have problems to provide essential background information in the introduction, to present critical evaluation, to undertake a rigorous review, to include relevant research findings, to identify a research gap, and to describe a research design along with an adequate justification. In conclusion, the students have serious pitfalls in presenting certain ingredients of research proposal. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14738376
Volume :
24
Database :
Supplemental Index
Journal :
Journal of Hospitality, Leisure, Sport & Tourism Education (Elsevier Science)
Publication Type :
Academic Journal
Accession number :
136417890
Full Text :
https://doi.org/10.1016/j.jhlste.2019.03.003