Cite
Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet.
MLA
Toomer, Ondulla T., et al. “Dietary Supplementation with Peanut Skin Polyphenolic Extracts (PSPE) Reduces Hepatic Lipid and Glycogen Stores in Mice Fed an Atherogenic Diet.” Journal of Functional Foods, vol. 55, Apr. 2019, pp. 362–70. EBSCOhost, https://doi.org/10.1016/j.jff.2019.02.041.
APA
Toomer, O. T., Vu, T., Pereira, M., & Williams, K. (2019). Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet. Journal of Functional Foods, 55, 362–370. https://doi.org/10.1016/j.jff.2019.02.041
Chicago
Toomer, Ondulla T., Thien Vu, Marion Pereira, and Kristina Williams. 2019. “Dietary Supplementation with Peanut Skin Polyphenolic Extracts (PSPE) Reduces Hepatic Lipid and Glycogen Stores in Mice Fed an Atherogenic Diet.” Journal of Functional Foods 55 (April): 362–70. doi:10.1016/j.jff.2019.02.041.