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Favorite Hong Kong Foods.

Authors :
Fan, Kit
Polley, Jason S.
Wong, Jennifer
Rogers, Kate
Leung, Arthur
Tay, Eddie
Wee, Lian-Hee
Ling, Belle
Wawa
Xi, Xu
Source :
World Literature Today; Spring2019, Vol. 93 Issue 2, p68-69, 2p, 1 Color Photograph
Publication Year :
2019

Abstract

The article discusses popular food in Hong Kong, China, including the dishes Steamed Chicken with Golden Pins and Cloud Ears, Salted Egg Yolk Prawns and Steamed Minced Pork with Preserved White Cabbage.

Details

Language :
English
ISSN :
01963570
Volume :
93
Issue :
2
Database :
Supplemental Index
Journal :
World Literature Today
Publication Type :
Periodical
Accession number :
135310947
Full Text :
https://doi.org/10.7588/worllitetoda.93.2.0068