Evaluation and characterization of the plant growth promoting potentials of two heterocystous cyanobacteria for improving food grains growth.

MLA

Suresh, A., et al. “Evaluation and Characterization of the Plant Growth Promoting Potentials of Two Heterocystous Cyanobacteria for Improving Food Grains Growth.” Biocatalysis & Agricultural Biotechnology, vol. 17, Jan. 2019, pp. 647–52. EBSCOhost, https://doi.org/10.1016/j.bcab.2019.01.002.

APA

Suresh, A., Soundararajan, S., Elavarasi, S., Lewis Oscar, F., & Thajuddin, N. (2019). Evaluation and characterization of the plant growth promoting potentials of two heterocystous cyanobacteria for improving food grains growth. Biocatalysis & Agricultural Biotechnology, 17, 647–652. https://doi.org/10.1016/j.bcab.2019.01.002

Chicago

Suresh, A., S. Soundararajan, S. Elavarasi, F. Lewis Oscar, and N. Thajuddin. 2019. “Evaluation and Characterization of the Plant Growth Promoting Potentials of Two Heterocystous Cyanobacteria for Improving Food Grains Growth.” Biocatalysis & Agricultural Biotechnology 17 (January): 647–52. doi:10.1016/j.bcab.2019.01.002.