The influence of meals containing differing fatty acid compositions on appetite parameters in overweight and obese individuals.

Subjects

Subjects :

APPETITE
BREAKFASTS
C-reactive protein
FAT content of food
GLUCAGON
INGESTION
INSULIN
LIPIDS
OBESITY
PROTEOLYTIC enzymes
TRANSFERASES
UNSATURATED fatty acids
LINOLEIC acid
LEPTIN
GHRELIN
VISUAL analog scale
ADIPONECTIN
RESISTIN
BLOOD

Details

Language :

English

ISSN :

1871403X

Volume :

13

Issue :

1

Database :

Supplemental Index

Journal :

Obesity Research & Clinical Practice

Publication Type :

Academic Journal

Accession number :

134595871

Full Text :

https://doi.org/10.1016/j.orcp.2016.10.059