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- Source :
- Food Arts; Jun2004, Vol. 17 Issue 5, p16-18, 3p
- Publication Year :
- 2004
-
Abstract
- Reports on developments in the restaurant industry in New York City, compiled as of June 2004. Chef Adam Perry Lang's 'Bowl O' Red' available at his Texas chili carts, offshoots of his West Side takeout joint, Daisy May's BBQ U.S.A.; Opening of Shake Shack by Danny Meyer, owner of the Union Square Hospitality Group.
Details
- Language :
- English
- ISSN :
- 10429123
- Volume :
- 17
- Issue :
- 5
- Database :
- Supplemental Index
- Journal :
- Food Arts
- Publication Type :
- Periodical
- Accession number :
- 13425617