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- Source :
- Hospitality (1036644X); Nov2018, Issue 749, p30-33, 4p
- Publication Year :
- 2018
-
Abstract
- The article explores on the distinct characteristics of the regionally diverse menus. Topics mentioned include the influence of Italian, Spanish and Eastern European traditions to the regional dishes, the creation of dishes with combining traditional regional ingredients and the difference between the cooking techniques of the traditional foods.
Details
- Language :
- English
- ISSN :
- 1036644X
- Issue :
- 749
- Database :
- Supplemental Index
- Journal :
- Hospitality (1036644X)
- Publication Type :
- Periodical
- Accession number :
- 133564778