Delivery and Holding Methods of Milk Served Outside of the Cafeteria: Current School Breakfast Program Practices.

MLA

Alcorn, Michelle, et al. “Delivery and Holding Methods of Milk Served Outside of the Cafeteria: Current School Breakfast Program Practices.” Journal of Child Nutrition & Management, vol. 41, no. 2, Fall 2017, p. 4. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=133111999&authtype=sso&custid=ns315887.

APA

Alcorn, M., Watkins, T., Cole, K., Paez, P., Roberts, K., Sauer, K., & Shanklin, C. (2017). Delivery and Holding Methods of Milk Served Outside of the Cafeteria: Current School Breakfast Program Practices. Journal of Child Nutrition & Management, 41(2), 4.

Chicago

Alcorn, Michelle, Tracee Watkins, Kerri Cole, Paola Paez, Kevin Roberts, Kevin Sauer, and Carol Shanklin. 2017. “Delivery and Holding Methods of Milk Served Outside of the Cafeteria: Current School Breakfast Program Practices.” Journal of Child Nutrition & Management 41 (2): 4. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=133111999&authtype=sso&custid=ns315887.