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Efficient hydrolysis of cellulosic biomass into free sugars for a future development processing a biorefinery context.
- Source :
- Biocatalysis & Agricultural Biotechnology; Oct2018, Vol. 16, p448-452, 5p
- Publication Year :
- 2018
-
Abstract
- Abstract Due to the commitments for environment preservation, there has been a growing interest in the use of alternative energy sources for the production of bioproducts of added value. In this context, sisal has been considered a promising alternative to meet the global demand in a more sustainable way. Thus, the aim of this study was to optimize the acid hydrolysis of sisal bagasse to obtain hydrolyzed liquor rich in xylose and arabinose for a future development process in a biorefining context. Thermal analysis was held for bagasse characterization, and sugars and fermentation inhibitors (acetic acid, furfural and hydroxymethylfurfural) in the prehydrolyzed liquor. The 2<superscript>3</superscript> + 3 factorial experimental design was applied with a total of 11 experiments to investigate the influence of variables temperature, bagasse/acid diluted and acid concentration to evaluate the release of pentoses (xylose and arabinose) and hexose (glucose) in the prehydrolyzed liquor, fixing the reaction time in 1 h. The liquor from the acid hydrolysis should operate under conditions at levels −1 (110 ºC, 1,5% and 1:12), obtaining pentose yields (xylose and arabinose), which are the best conditions indicated in planning with 34.39% conversion. It was observed that acid treatment liquor is very effective in providing high-susceptibility substrates for arabitol and xylitol production. [ABSTRACT FROM AUTHOR]
- Subjects :
- HYDROLYSIS
BIOMASS
RENEWABLE energy sources
BIOLOGICAL products
ARABINOSE
XYLOSE
Subjects
Details
- Language :
- English
- ISSN :
- 18788181
- Volume :
- 16
- Database :
- Supplemental Index
- Journal :
- Biocatalysis & Agricultural Biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 133093034
- Full Text :
- https://doi.org/10.1016/j.bcab.2018.09.004