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Recipes: Trio of dips to accompany Barbecued Dungeness Crab.
- Source :
- San Francisco Chronicle (10/1/2007 to present); 11/11/2018, pL9, 0p
- Publication Year :
- 2018
-
Abstract
- Essentially a mayonnaise made with salt-and-sugar-cured egg yolks, this dip is meant to be served with Rupert Blease and Jason Fox's Barbecued Dungeness Crab, but it would be equally good slathered on a turkey sandwich. [ABSTRACT FROM PUBLISHER]
Details
- Language :
- English
- ISSN :
- 19328672
- Database :
- Supplemental Index
- Journal :
- San Francisco Chronicle (10/1/2007 to present)
- Publication Type :
- News
- Accession number :
- 132922623