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Recipes: Trio of dips to accompany Barbecued Dungeness Crab.

Authors :
Sarah Fritsche
Source :
San Francisco Chronicle (10/1/2007 to present); 11/11/2018, pL9, 0p
Publication Year :
2018

Abstract

Essentially a mayonnaise made with salt-and-sugar-cured egg yolks, this dip is meant to be served with Rupert Blease and Jason Fox's Barbecued Dungeness Crab, but it would be equally good slathered on a turkey sandwich. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
19328672
Database :
Supplemental Index
Journal :
San Francisco Chronicle (10/1/2007 to present)
Publication Type :
News
Accession number :
132922623