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Make La Taqueria’s carnitas at home.
- Source :
- San Francisco Chronicle (10/1/2007 to present); 10/21/2018, p1, 0p
- Publication Year :
- 2018
-
Abstract
- There are myriad places to grab a burrito in San Francisco. La Cumbre and El Faro may lay claim as the originators of the humble handheld gut-bomb, but in recent years, 45-year-old family-run La Taqueria has evolved from a local obsession to a national one. [ABSTRACT FROM PUBLISHER]
Details
- Language :
- English
- ISSN :
- 19328672
- Database :
- Supplemental Index
- Journal :
- San Francisco Chronicle (10/1/2007 to present)
- Publication Type :
- News
- Accession number :
- 132493768