Acceptance of liver pâté with reduced content of salt and sodium.

MLA

Polak, Tomaž, et al. “Acceptance of Liver Pâté with Reduced Content of Salt and Sodium.” MESO, vol. 20, no. 5, Sept. 2018, pp. 384–95. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=132493117&authtype=sso&custid=ns315887.

APA

Polak, T., Polak, M. L., Primožič, B., & Demšar, L. (2018). Acceptance of liver pâté with reduced content of salt and sodium. MESO, 20(5), 384–395.

Chicago

Polak, Tomaž, Mateja Lušnic Polak, Blažka Primožič, and Lea Demšar. 2018. “Acceptance of Liver Pâté with Reduced Content of Salt and Sodium.” MESO 20 (5): 384–95. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=132493117&authtype=sso&custid=ns315887.