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Microbiological, chemical, physical, and proteolytic activities of raw milk after thermal processing.

Authors :
Milaneze, H. S.
Silva, L. S.
Kottwitz, L. B. M.
Zambom, M. A.
Fonseca, L. M.
GuimarĂ£es, A. T. B.
Pozza, M. S. S.
Source :
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia; Sep/Oct2018, Vol. 70 Issue 5, p1625-1632, 8p
Publication Year :
2018

Abstract

<i>Copyright of Arquivo Brasileiro de Medicina Veterinaria e Zootecnia is the property of Universidade Federal de Minas Gerais, Escola de Veterinaria and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
Volume :
70
Issue :
5
Database :
Supplemental Index
Journal :
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Publication Type :
Academic Journal
Accession number :
132474802
Full Text :
https://doi.org/10.1590/1678-4162-9662