Back to Search Start Over

Recipe: Angelo Garro's Potato Gnocchi With Tomato-Almond Pesto.

Authors :
Sarah Fritsche
Source :
San Francisco Chronicle (10/1/2007 to present); 9/2/2018, pL11, 0p
Publication Year :
2018

Abstract

Master blacksmith Angelo Garro - who is also the brains behind salt and condiment brand Omnivore - has long been known for entertaining friends with epic feasts, so it was only natural that Leslie Jonath tapped Garro to contribute a recipe for her cookbook. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
19328672
Database :
Supplemental Index
Journal :
San Francisco Chronicle (10/1/2007 to present)
Publication Type :
News
Accession number :
131529642