SPECIAL ORDER: These days, breakfasts and in-room dining are all about elevating the experience with an extra-personal touch.

MLA

Hood, Sarah B. “SPECIAL ORDER: These Days, Breakfasts and in-Room Dining Are All about Elevating the Experience with an Extra-Personal Touch.” Hotelier, vol. 30, no. 5, July 2018, pp. 45–48. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=130946488&authtype=sso&custid=ns315887.

APA

Hood, S. B. (2018). SPECIAL ORDER: These days, breakfasts and in-room dining are all about elevating the experience with an extra-personal touch. Hotelier, 30(5), 45–48.

Chicago

Hood, Sarah B. 2018. “SPECIAL ORDER: These Days, Breakfasts and in-Room Dining Are All about Elevating the Experience with an Extra-Personal Touch.” Hotelier 30 (5): 45–48. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=130946488&authtype=sso&custid=ns315887.