Back to Search
Start Over
Off-roading with Tartine.
- Source :
- San Francisco Chronicle (10/1/2007 to present); 7/22/2018, pL10, 0p
- Publication Year :
- 2018
-
Abstract
- Flaky croissants, morning buns and layered cakes - these are the artful and elegant desserts that helped launch a baking and pastry empire. However, our latest sweet obsession from Tartine's Elisabeth Prueitt is of the frozen variety. [ABSTRACT FROM PUBLISHER]
Details
- Language :
- English
- ISSN :
- 19328672
- Database :
- Supplemental Index
- Journal :
- San Francisco Chronicle (10/1/2007 to present)
- Publication Type :
- News
- Accession number :
- 130834907