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WHAT'S COOKING? A look at the top items on F&B teams' equipment wishlists.

Authors :
HOOD, SARAH B.
Source :
Hotelier; Jun2018, Vol. 30 Issue 4, p52-52, 1p
Publication Year :
2018

Subjects

Subjects :
HOTEL food service
FOOD service management
HOTEL food & beverage managers

Details

Language :
English
ISSN :
08409870
Volume :
30
Issue :
4
Database :
Supplemental Index
Journal :
Hotelier
Publication Type :
Periodical
Accession number :
130408497

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Authors Abstract Subjects Details