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Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice.
Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice.
- Source :
- Journal of Agricultural & Food Chemistry; 5/16/2018, Vol. 66 Issue 19, p4948-4957, 10p
- Publication Year :
- 2018
Details
- Language :
- English
- ISSN :
- 00218561
- Volume :
- 66
- Issue :
- 19
- Database :
- Supplemental Index
- Journal :
- Journal of Agricultural & Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 129657327
- Full Text :
- https://doi.org/10.1021/acs.jafc.8b00988