Cite
Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising).
MLA
Goszczyński, Wojciech, and Anna Wójtewicz. “Body on the Plate. On the Relation between the Carnality and Food (on the Example of Meat in Advertising).” Przegląd Socjologii Jakościowej, vol. 14, no. 2, Apr. 2018, pp. 130–51. EBSCOhost, https://doi.org/10.18778/1733-8077.14.2.08.
APA
Goszczyński, W., & Wójtewicz, A. (2018). Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising). Przegląd Socjologii Jakościowej, 14(2), 130–151. https://doi.org/10.18778/1733-8077.14.2.08
Chicago
Goszczyński, Wojciech, and Anna Wójtewicz. 2018. “Body on the Plate. On the Relation between the Carnality and Food (on the Example of Meat in Advertising).” Przegląd Socjologii Jakościowej 14 (2): 130–51. doi:10.18778/1733-8077.14.2.08.