Defined and undefined commercial probiotics cultures in the prevention of Salmonella Enteritidis in broilers.

MLA

Carvalho, Erich H., et al. “Defined and Undefined Commercial Probiotics Cultures in the Prevention of Salmonella Enteritidis in Broilers.” Pesquisa Veterinaria Brasileira, vol. 38, no. 2, Feb. 2018, pp. 271–76. EBSCOhost, https://doi.org/10.1590/1678-5150-PVB-4860.

APA

Carvalho, E. H., Mendes, A. S., Takahashi, S. E., Assumpção, R. A. ., Bonamigo, D. V., Müller, D., & Sikorski, R. R. (2018). Defined and undefined commercial probiotics cultures in the prevention of Salmonella Enteritidis in broilers. Pesquisa Veterinaria Brasileira, 38(2), 271–276. https://doi.org/10.1590/1678-5150-PVB-4860

Chicago

Carvalho, Erich H., Angélica S. Mendes, Sabrina E. Takahashi, Rosângela A.B Assumpção, Douglas V. Bonamigo, Daniel Müller, and Rosana R. Sikorski. 2018. “Defined and Undefined Commercial Probiotics Cultures in the Prevention of Salmonella Enteritidis in Broilers.” Pesquisa Veterinaria Brasileira 38 (2): 271–76. doi:10.1590/1678-5150-PVB-4860.