Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans.

Details

Language :

English

ISSN :

00218561

Volume :

65

Issue :

47

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

128506849

Full Text :

https://doi.org/10.1021/acs.jafc.7b04490