Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes.

MLA

Sivilotti, Paolo, et al. “Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes.” Journal of Agricultural & Food Chemistry, vol. 65, no. 38, Sept. 2017, pp. 8426–34. EBSCOhost, https://doi.org/10.1021/acs.jafc.7b03508.

APA

Sivilotti, P., Falchi, R., Herrera, J. C., Škvarč, B., Butinar, L., Lemut, M. S., Bubola, M., Sabbatini, P., Lisjak, K., & Vanzo, A. (2017). Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes. Journal of Agricultural & Food Chemistry, 65(38), 8426–8434. https://doi.org/10.1021/acs.jafc.7b03508

Chicago

Sivilotti, Paolo, Rachele Falchi, Jose Carlos Herrera, Branka Škvarč, Lorena Butinar, Melita Sternad Lemut, Marijan Bubola, Paolo Sabbatini, Klemen Lisjak, and Andreja Vanzo. 2017. “Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes.” Journal of Agricultural & Food Chemistry 65 (38): 8426–34. doi:10.1021/acs.jafc.7b03508.