Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).

Details

Language :

English

ISSN :

00218561

Volume :

65

Issue :

35

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

125047181

Full Text :

https://doi.org/10.1021/acs.jafc.7b03597