Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment.

Details

Language :

English

ISSN :

00218561

Volume :

65

Issue :

8

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

121542803

Full Text :

https://doi.org/10.1021/acs.jafc.6b04815