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UNCOVERED.

Source :
Restaurants & Institutions; 1/1/2004, Vol. 114 Issue 1, p4-4, 1p, 1 Color Photograph
Publication Year :
2004

Abstract

Features the seared diver scallops wrapped in prosciutto entrée of Frank Bonanno, chef-owner of Mizuna. Tips in preparing; Replacement for scallops.

Subjects

Subjects :
COOKING
RESTAURANTS
ENTREES (Cooking)
SCALLOPS

Details

Language :
English
ISSN :
02735520
Volume :
114
Issue :
1
Database :
Supplemental Index
Journal :
Restaurants & Institutions
Publication Type :
Periodical
Accession number :
12061766

Tools

Authors Abstract Subjects Details