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Sweet & Savory Porridge.

Authors :
Valpone, Amie
Source :
Organic Spa Magazine; Dec2016, Vol. 10 Issue 7, p29-31, 2p
Publication Year :
2016

Abstract

Several recipes for porridge with gluten-free whole grains options are presented, including quinoa, millet, oatmeal and amaranth.

Subjects

Subjects :
PORRIDGE
GLUTEN-free cooking
WHOLE grain foods

Details

Language :
English
ISSN :
19445644
Volume :
10
Issue :
7
Database :
Supplemental Index
Journal :
Organic Spa Magazine
Publication Type :
Periodical
Accession number :
119551139

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