Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc Wine.

Details

Language :

English

ISSN :

00218561

Volume :

64

Issue :

42

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

119131291

Full Text :

https://doi.org/10.1021/acs.jafc.6b02174