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Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves.

Authors :
Heung Joo Yuk
Yeong Hun Song
Curtis-Long, Marcus J.
Dae Wook Kim
Su Gyeong Woo
Yong Bok Lee
Uddin, Zia
Cha Young Kim
Ki Hun Park
Source :
Journal of Agricultural & Food Chemistry; 10/5/2016, Vol. 64 Issue 39, p7315-7324, 10p
Publication Year :
2016

Details

Language :
English
ISSN :
00218561
Volume :
64
Issue :
39
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
118664764
Full Text :
https://doi.org/10.1021/acs.jafc.6b02543