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NAVIGATING NUTRITION.
- Source :
- Foodservice & Hospitality; Sep2016, Vol. 49 Issue 6, p29-36, 5p
- Publication Year :
- 2016
-
Abstract
- The article discusses dining trends in healthy eating. Topics discussed include the increase in the number of vegetarian restaurants and bakeries in Canada and vegan chef Doug McNish of Doug's Public Kitchen's signature dish of Raw Tostada made with corn and carrot tortillas layered with sunflower seeds. INSETS: FIVE MORE TRENDS TO NOTE;FULL DISCLOSURE.
- Subjects :
- FOOD habits
NUTRITION
RESTAURANTS
FOOD service
MEALS
Subjects
Details
- Language :
- English
- ISSN :
- 00078972
- Volume :
- 49
- Issue :
- 6
- Database :
- Supplemental Index
- Journal :
- Foodservice & Hospitality
- Publication Type :
- Periodical
- Accession number :
- 118566790