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Production of dicarboxylic acids from novel unsaturated fatty acids by laccase-catalyzed oxidative cleavage.

Authors :
Takeuchi, Michiki
Kishino, Shigenobu
Park, Si-Bum
Kitamura, Nahoko
Watanabe, Hiroko
Saika, Azusa
Hibi, Makoto
Yokozeki, Kenzo
Ogawa, Jun
Source :
Bioscience, Biotechnology & Biochemistry; Nov2016, Vol. 80 Issue 11, p2132-2137, 6p
Publication Year :
2016

Abstract

The establishment of renewable biofuel and chemical production is desirable because of global warming and the exhaustion of petroleum reserves. Sebacic acid (decanedioic acid), the material of 6,10-nylon, is produced from ricinoleic acid, a carbon-neutral material, but the process is not eco-friendly because of its energy requirements. Laccase-catalyzing oxidative cleavage of fatty acid was applied to the production of dicarboxylic acids using hydroxy and oxo fatty acids involved in the saturation metabolism of unsaturated fatty acids inLactobacillus plantarumas substrates. Hydroxy or oxo fatty acids with a functional group near the carbon–carbon double bond were cleaved at the carbon–carbon double bond, hydroxy group, or carbonyl group by laccase and transformed into dicarboxylic acids. After 8 h, 0.58 mM of sebacic acid was produced from 1.6 mM of 10-oxo-cis-12,cis-15-octadecadienoic acid (αKetoA) with a conversion rate of 35% (mol/mol). This laccase-catalyzed enzymatic process is a promising method to produce dicarboxylic acids from biomass-derived fatty acids. Oxidative cleavage of oxo unsaturated fatty acid into dicarboxylic acid by laccase. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
09168451
Volume :
80
Issue :
11
Database :
Supplemental Index
Journal :
Bioscience, Biotechnology & Biochemistry
Publication Type :
Academic Journal
Accession number :
118355597
Full Text :
https://doi.org/10.1080/09168451.2016.1200457