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GROWING PAINS.
- Source :
- Foodservice & Hospitality; Mar2016, Vol. 49 Issue 1, p26-29, 3p
- Publication Year :
- 2016
-
Abstract
- The article focuses on decreasing customers and sales in the food service industry in Canada. Topics discussed include views of Robert Carter, executive director, foodservice for research firm NPD Group on the industry; philosophy of loss leaders and discounts motivating restaurants in Canada; and development of innovative menu important for increasing customers in restaurants.
- Subjects :
- RESTAURANTS
RESTAURANT menus
CASH discounts
Subjects
Details
- Language :
- English
- ISSN :
- 00078972
- Volume :
- 49
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Foodservice & Hospitality
- Publication Type :
- Periodical
- Accession number :
- 117839213