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Frutas tropicales: fuente de compuestos bioactivos naturales en la industria de alimentos.
- Source :
- Ingenium; jan-jun2016, Vol. 17 Issue 33, p29-40, 12p
- Publication Year :
- 2016
-
Abstract
- <i>Copyright of Ingenium is the property of Facultad de Ciencias Basicas e Ingenieria de Universidad de San Buenaventura, Revista Ingenium and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Spanish
- ISSN :
- 01247492
- Volume :
- 17
- Issue :
- 33
- Database :
- Supplemental Index
- Journal :
- Ingenium
- Publication Type :
- Academic Journal
- Accession number :
- 116596000