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Frutas tropicales: fuente de compuestos bioactivos naturales en la industria de alimentos.

Authors :
Cárdenas Baquero, German Darío
Arrazola Paternina, Guillermo
Villalba Cadavid, Marcela
Source :
Ingenium; jan-jun2016, Vol. 17 Issue 33, p29-40, 12p
Publication Year :
2016

Abstract

<i>Copyright of Ingenium is the property of Facultad de Ciencias Basicas e Ingenieria de Universidad de San Buenaventura, Revista Ingenium and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
01247492
Volume :
17
Issue :
33
Database :
Supplemental Index
Journal :
Ingenium
Publication Type :
Academic Journal
Accession number :
116596000