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Colchicinoid glucosides from seedless pods of Thai origin Gloriosa superba.

Authors :
Sahakitpichan, Poolsak
Chimnoi, Nitirat
Namsa-aid, Anucha
Panyadee, Acharawan
Ruchirawat, Somsak
Kanchanapoom, Tripetch
Source :
Phytochemistry Letters; Jun2016, Vol. 16, p299-302, 4p
Publication Year :
2016

Abstract

Three new colchicinoid glucosides, dongduengosides A-C were isolated from seedless pods of Thai origin Gloriosa superba together with colchicoside, colchicine, 2-demethylcolchicine and luteolin 7- O -β- d -glucopyranoside. In addition, colchicine, 2-demethylcolchicine, 3-methylcolchicine, colchicoside, epi -catechin and quercetin 3- O -β- d -glucopyranoside were identified from seeds. The structure determinations were based on physical data and spectroscopic evidence including 1D- and 2D-experiments. This study showed that the different part of seedless pods and seeds provided the major difference in compounds. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
18743900
Volume :
16
Database :
Supplemental Index
Journal :
Phytochemistry Letters
Publication Type :
Academic Journal
Accession number :
116187312
Full Text :
https://doi.org/10.1016/j.phytol.2016.05.010